Wine Presentation
Wine Applications
- Accelerated maceration of color and tannins from grape skins
- Accelerated oak extraction
- High-efficiency juice flotation through enhanced gas dispersion
- Improved bentonite / flocculant hydration and mixing
- Yeast cell autolosys for enhanced maturation
- Softening of palate & accelerated aging
- Reduction in phenolic compounds
- Elimination of volatile acidity including acetaldehyde produced from wine oxidation
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